No-Bake Unicorn Cheesecake - Whimsical and Colorful Dessert
This No-Bake Unicorn Cheesecake features creamy, colorful swirls and a buttery digestive crust. Topped with edible glitter, it's perfect for any magical celebration!
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Cooking tools:
- Tart pan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spoon
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 2 cups digestive cookie crumbs.
- 113g (1/2 cup) butter, melted.
- 1 tablespoon powdered sugar.
- 1/2 teaspoon fine sea salt.
- 16 oz cream cheese, room temperature (2 packages).
- 1/2 cup granulated sugar.
- Zest and juice of 1 lemon.
- 1 tablespoon pure vanilla extract.
- 1/2 teaspoon salt.
- 1/4 cup sour cream or labneh.
- 1 cup heavy cream.
- Purple, fuchsia, and teal food colorings.
- Edible glitter for garnish.
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