Easy No Bake Cookie Dough Cheesecake Recipe
This No Bake Cookie Dough Cheesecake combines creamy cheesecake with edible cookie dough chunks and crust for an irresistible dessert that requires zero baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 2 tablespoons heavy cream, cold
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 ¼ cups mini semi-sweet chocolate chips
- 24 ounces cream cheese, softened to room temperature (three 8-ounce blocks)
- 1 ½ cups powdered sugar, sifted, divided (1 cup mixed with the cream cheese, ½ cup mixed with the heavy cream)
- 1 ¼ cups heavy cream, very cold
- 8 ounces whipped topping, see tips and link for Stabilized Whipped Cream
- 2 tablespoons mini semi-sweet chocolate chips
- 10 edible cookie dough balls, from the above recipe
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