Earth & Turf – Lentils.org
A bed of lentils and brown rice is topped with salad greens, cherry tomatoes, cucumber, pecans, avocado, crispy bacon crumbles, and a cilantro-lime dressing.
Keywords
- bowls
- whole red
- foodservice
- english
- summer
Ingredients
- 5 cups (1.25 L) brown rice, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 10 cups (2.5 L) mixed salad greens, washed
- 10 cups (2.5 L) cherry tomatoes, oven blistered
- 5 cups (1.25 L) English cucumbers, sliced
- 2 ½ cups (625 mL) pecans, roughly chopped
- 5 avocados, medium diced
- 20 oz (600 g) crispy bacon crumbles
- 20 oz (600 mL) cilantro lime dressing
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