Pizza Rustica Recipe | olivemagazine

Pizza Rustica Recipe | olivemagazine

www.olivemagazine.com

This pizza rustica is served just warm so is a great recipe to make ahead for when you’re feeding a crowd, leaving the oven free for other festive canapes.

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Ingredients

  • olive oil
  • 2 large onions halved and sliced
  • 2 cloves garlic crushed
  • 1 tsp dried oregano
  • 1/2 tsp chilli flakes
  • 750g (11/2 packets) ciabatta bread mix
  • 2 x 70g packs salami
  • 2 x 75g packs prosciutto
  • 1 jar roasted red peppers drained and sliced
  • 4 balls mozzarella thinly sliced
  • 20 black olives halved
  • 4 eggs beaten plus 1 for glazing
  • 50g parmesan grated

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