It’s Time To Turn Up The Heat With A Delicious Curry
It’s time to turn up the heat with this winter-warming vegetarian version of the popular Rogan Josh curry.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1 brown onion, cut into thin wedges
- 350g kumara (orange sweet potato), peeled and cut into 3 to 4cm pieces
- 1/3 cup Rogan Josh curry paste
- ¼ cauliflower, trimmed and cut into bite-sized florets
- 400g can diced tomatoes
- 400g can chickpeas
- 1 cup reduced fat coconut cream
- 50g baby spinach leaves
- 125g mini roma tomatoes, halved lengthways
- Steamed basmati rice, mango chutney and mint leaves, to serve
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