Hyderabadi Recipes | Zaiqa

Ingredients

• Mutton is marinated with yogurt and spices mixture.
• fried in oil, dum with boiled rice, mint leaves, coriander leaves & yellow food color
• fish and fried. Then cooked with roasted & grinded spices and green chilies
• masoor dal & served with rice
• chicken & cooked on low flame
• lentils, meat, bottle gourd and tamarind
• Bread Pudding Dessert
• aloo mutton
• mutton curry
• ginger chicken
• biryani and kashmiri khopray ka halwa
• khatti machli, shikampori kebab
• daal chawal
• lemon chicken
• kalmi chicken, hyderabadi paratha
• murg korma