Hot Summer Salsa
There's no cooling it down with this salsa recipe! | Hot Summer Salsa
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- Southern Recipe Fire & Lime Pork Rinds for dipping the salsa
- 4 Tomatoes, quartered
- 2 Garlic cloves
- 1 Jalapeño
- 1/2 tsp. Sugar
- 4 Tbsp. Extra-virgin olive oil
- 1 White onion, quartered
- Kosher salt
- Fresh pepper, ground
- 1/4 cup Cilantro leaves
- 3 Tbsp. White distilled vinegar
- Juice of 2 Limes
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