Hot Salsa
Everything needs to be finely chopped and then mixed. Allow to marinade for around 2 hours before serving.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at studentrecipes.com.
Ingredients
- 6/7 chopped tomatoes (If you want you can remove the skins)
- 1 medium onion chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 1 LARGE red chilli chopped
- LARGE tbsp crushed garlic
- 1 tsp crushed pepper corns
- 1 tsp crushed salt
- 1 tbsp freshly chopped coriander
- Dash of lemon juice1tsp cayenne pepper
- 2 tbsp vinegar (can be any vinegar, if you use balsamic it'??ll make it go a funny colour but won'??t affect the taste)
- 2 tbsp Olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
