Easy Sauteed Asparagus
Asparagus is a less common garnish on our plates because oftentimes I don't feel like complicating myself to cook it by the book. Everything changed, though
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Cooking tools:
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saute pan
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- ● Asparagus 1 bunch or two, if you want several servings or for the next day as well
- ● Butter 50 g
- ● Extravirgin olive oil 30 ml
- ● Salt 0.5 tsp plus other spices you prefer - garlic, lemon etc
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