Easy Sauteed Asparagus

Easy Sauteed Asparagus

www.bylena.com

Asparagus is a less common garnish on our plates because oftentimes I don't feel like complicating myself to cook it by the book. Everything changed, though

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Saute pan
  • Stove
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • ● Asparagus 1 bunch or two, if you want several servings or for the next day as well
  • ● Butter 50 g
  • ● Extravirgin olive oil 30 ml
  • ● Salt 0.5 tsp plus other spices you prefer - garlic, lemon etc

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