Smoked Salmon Brine | Recipe Cart
Brining is a process which requires a meat or vegetable to be soaked in a water-based solution known as brine. Basic brine ingredients include cold water, salt
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- Paper towel
Ingredients
- 1 Gallon Cold water
- 1/2 Cups Table or pickling salt
- 1/2 Cups Brown sugar
- Herbs: rosemary, thyme
- Spices: coriander, allspice
- Citrus: lemon, orange; grated or dried peel, juice
- Black pepper
- Garlic
- Shallots or onion
- Wine or beer
- Soy Sauce
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