Recipe For Smoked Fish Brine
Smoking fish is an age-old technique that enhances flavor and preserves freshness. One of the key steps to achieving that perfect smoky taste is starting with a well-crafted brine. A good smoked fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Kosher salt 1 cup (240 ml)
- Brown sugar 1/2 cup (120 ml)
- Water 4 cups (960 ml)
- Black peppercorns 1 tbsp
- Bay leaves 2-3 leaves
- Garlic cloves (2-3, smashed)
- Fresh dill sprigs (3-4)
- Lemon zest (from 1 lemon)
- Juniper berries (1 tsp, crushed)
- Smoked paprika (1 tsp)
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