Sausage, Potato and Kale Soup

Name: Sausage, Potato and Kale Soup
Total time: 45 min
Ingredients: 1 Tbsp canola oil; 1 onion, (peeled and finely chopped); 2 mild or spicy Italian sausages, (squeezed from their casing); 3-4 garlic cloves, (crushed or chopped); 4 cups chicken or vegetable stock; 14 oz can diced or stewed tomatoes; 19 oz can white or red kidney beans, chickpeas or lentils, (rinsed and drained); 1 medium thin-skinned potato, (washed and diced); 1 bunch kale, (washed and thinly sliced (discard the ribs)); salt; pepper; Parmesan cheese, (for serving (optional))

canadianfoodfocus.org

This Sausage, Potato and Kale Soup is a great way to stretch one or two flavourful sausages to feed the whole family.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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