Chicken Potato Spinach Soup Recipe | Vitamix International

Ingredients

• 1 cup 240 ml chicken broth
• 1 ½ cups 360 ml milk [or cashew milk]
• ½ medium 80 g onion, peeled
• 3 medium 415 g russet potatoes, baked, halved, cooled, divided use
• ½ teaspoon dried rosemary
• 1 Tablespoon fresh spinach, steamed
• 1 125 g boneless skinless chicken breast, cooked
• ½ teaspoon kosher salt, optional
• ½ teaspoon ground black pepper