Barbecue Jackfruit Pizza & Jalapeño Ranch (Vegan) Gelson's

Ingredients

• 1 pizza dough recipe, divided
• 12 oz shredded jackfruit, divided
• 14 Tbsp vegan barbecue sauce, divided
• 8 oz Miyoko’s vegan mozzarella, divided
• ¼ cup pineapple, diced small, divided
• ¼ cup red onion, julienned, divided
• 1 Tbsp roasted red pepper, diced small, divided
• Fresh cilantro for garnish
• 1 cup vegan mayonnaise
• 1 Tbsp non-dairy milk
• 1 ½ tsp red wine vinegar
• 4 tsp jalapeño, seeded and minced
• 1 Tbsp parsley, minced
• 1 Tbsp dill, minced
• 1 Tbsp cilantro, minced
• 1 clove garlic, grated
• ¼ tsp sweet paprika
• Salt, to taste
• Black pepper, to taste