RSPCA Cupcake Day : Donna Hay's Chocolate Caramel Thumbprint Cookies
Indulge your guests with Donna Hay's Chocolate Caramel Thumbprint Cookies at your RSPCA Cupcake Day event! Perfectly easy and sure to be a hit.
Ingredients
- 125 grams unsalted butter, softened
- 110 grams caster sugar
- 1 teaspoon vanilla extract
- 1 RSPCA Approved egg yolk
- 100 grams dark chocolate, melted and cooled slightly+
- 190 grams store-bought thick caramel or dulce de leche++
More Like This
Chocolate Caramel Thumbprint Cookies | Donna Hay
donnahay.com.au
Chocolate Caramel Thumbprint Cookies | Donna Hay
donnahay.com.au
Chocolate Caramel Thumbprint Cookies | Donna Hay
donnahay.com.au
Chocolate Caramel Thumbprint Cookies | Donna Hay
donnahay.com.au
Caramel Thumbprint Cookies Recipe | Hersheyland
hersheyland.com
Salted Caramel Thumbprint Cookies | Paula Deen
pauladeen.com
Chocolate Caramel Thumbprint Cookies recipe by Ruhana Ebrahim
halaal.recipes
Caramel Popcorn Cookies | Donna Hay
donnahay.com.au