Easy Finnish oven pancake – savory pannukakku | PEKIS Recipes
A savory pannukakku serves 4, ready in 15 minutes prep, 35 minutes baking, with a total of 50 minutes. This Finnish oven pancake combines flour, milk, eggs, …
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Ingredients
- All-purpose flour 200 g (1 ½ cups)
- Milk 500 ml (2 cups)
- Eggs 4
- Butter (melted) 60 g (¼ cup)
- Cheese (grated, such as cheddar or gouda) 100 g (1 cup)
- Smoked bacon or ham (diced) 120 g (4 ounces)
- Onion (finely chopped) 80 g (½ cup)
- Fresh dill or parsley (chopped) 10 g (2 tbsp)
- Salt 6 g (1 tsp)
- Black pepper 2 g (½ tsp)
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