Heirloom Tomato Salad Recipe - Chef Craig Flinn

Ingredients

• 2 lb (1 kg) heirloom tomatoes (mixed varieties)
• 3 x 2-oz (60-g) balls fresh bocconcini
• 30 leaves fresh basil
• 2 tbsp (30 mL) chopped chives
• 6 tbsp (90 mL) aged balsamic vinegar (minimum 10-year)
• 1⁄2 cup (60 mL) extra-virgin olive oil
• 2 tbsp (30 mL) fleur de sel
• several grindings of fresh black pepper