Heirloom Tomato Salad Recipe - Chef Craig Flinn
Recipe of italian cusine heirloom tomato salad made with non-hybrid variety of tomatoes with fresh mozzarella, basil, aged balsamic vinegar and olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craigflinn.com.
Ingredients
- 2 lb (1 kg) heirloom tomatoes (mixed varieties)
- 3 x 2-oz (60-g) balls fresh bocconcini
- 30 leaves fresh basil
- 2 tbsp (30 mL) chopped chives
- 6 tbsp (90 mL) aged balsamic vinegar (minimum 10-year)
- 1⁄2 cup (60 mL) extra-virgin olive oil
- 2 tbsp (30 mL) fleur de sel
- several grindings of fresh black pepper
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