Heirloom Tomato Salad
This heirloom tomato salad is a celebration of peak summer produce. It’s a simple and beautiful salad that's absolutely bursting with flavor.
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Cooking tools:
- Whisk
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Spoon
- Pepper mill
Ingredients
- 4 medium to large heirloom tomatoes
- 1/4 red onion, sliced thin
- 2 small balls of burrata
- 6 torn fresh basil leaves, plus more for garnish
- 1/4 teaspoon salt
- Cracked black pepper, for garnish
- Drizzle of olive oil
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon grainy mustard
- Juice of 1/2 lemon
- 2 tablespoons roughly chopped capers
- 1/2 teaspoon black pepper
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