Top Sirloin Steak, Green Bean and Tomato Salad

Top Sirloin Steak, Green Bean and Tomato Salad

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Top Sirloin Steak adds heft to this skillet-cooked vegetable salad. Make this recipe for a hearty lunch.

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Ingredients

  • 1 pound beef Top Sirloin Steak Boneless, cut 3/4-inch thick
  • 1/4 cup plus 2 tablespoons reduced-fat balsamic vinaigrette, divided
  • 2-1/2 cups fresh green beans (2-inch pieces)
  • 1 teaspoon olive oil
  • 1 cup grape tomatoes, cut in half
  • 5 cups fresh baby spinach (about one 5 ounce package)
  • 1/4 cup shaved Parmesan cheese

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