Slow-Roasted Tomato Salad & Tahini Dressing recipe
Enjoy a refreshing salad featuring sweet slow-roasted Roma tomatoes paired with fresh exotic tomatoes, all drizzled with a zesty tahini dressing. Try this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Whisk
- Spoon
- Plate
Ingredients
- 800 g ripe Roma tomatoes
- 4 T salt
- 55 g caster sugar
- 2 x 350 g exotic tomatoes punnets, halved
- ¼ cup tahini
- 2 garlic cloves, crushed
- 2 lemons, juiced
- 2 T extra virgin olive oil
- 1 T honey
- 3 T sherry vinegar
- 4 T sesame seeds, toasted and crushed, plus extra to garnish
- Salt, to taste
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