Eric Frechon’s Hazelnut Spread Madeleines - Delicious Food Recipes
Eric Frechon – who has been at Le Bristol’s culinary helm for over a decade – has now shared one of the secrets of his trade. A quick, easy and ever so quintessentially French recipe:...
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Cooking tools:
- Madeleine pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Kitchen scale
- Measuring spoon
Ingredients
- 1 small tub of hazelnut spread
- 35ml milk
- 100g sugar
- 1 tsp vanilla extract
- 125g flour
- 125g melted butter
- 2 small eggs
- ½ packet yeast
- 1 tbsp butter (to grease the mould)
- 1 tbsp flour (to dust the mould)
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