Flora Atkin's Dutch Kichelkies (Little Kichel) Recipe | Epicurious
In nineteenth-century America, _kichlers_ or Haman's Ears for Purim Night were small cookies (_kichel_ is cookie in Yiddish), sometimes made from a pound-cake batter, deep-fried in butter, and bathed...
Ingredients
- 1 large egg
- 1/4 teaspoon salt
- 1/4 cup sweet red wine
- 1/2 to 1 cup all-purpose unbleached flour
- Vegetable oil or Crisco for deep-frying
- Confectioners'sugar
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