Khichro, Bohra Haleem

Ingredients

• 180 g broken wheat or dalia
• 30 g masoor dal
• 30 g moong dal
• 30 g chhola’r dal
• 30 g rice
• 800 g beef/mutton (any red meat of your choice)
• 1 kg onions
• 15 g ginger
• 10 g garlic
• 10 g green chillies
• 6 pcs cardamom (whole)
• 2 pcs cinnamon (whole)
• 6 pcs cloves (whole)
• 10 pcs peppercorns
• 2 pcs bay leaves
• 3 g shahi garam masala powder
• 33 g salt
• 1.5 kg water
• 650 g milk
• 250 g vegetable oil
• 50 g ghee
• 1 bunch mint leaves
• 40 g ginger
• 12 wedges Lime
• 6 pcs green chillies