Desserts | Egyptian Cuisine and Recipes

Ingredients

• 3 tablespoons Molasses
• 3 tablespoons Tahini (sesame seed paste)
• 8 egg yolk
• 2 vanilla bean
• 3 cups double cream
• 1/3 cup sugar
• 1 pack kamar el din
• Sugar
• 2 cups water
• 2 tablespoons corn flour
• Nuts & raisins & coconut
• 1 pumpkin
• 3 tablespoons flour
• 3 cups sugar
• 2 tablespoons butter
• 4 cups milk
• Nuts and raisins
• 3 tablespoons rice
• 2 cups milk
• 6 tablespoons sugar
• 1 teaspoon vanilla
• Cinnamon & nuts
• 2 cups wheat
• 4 tablespoons sugar
• Cinnamon, coconut