The Fish Bowl
The Fish Bowl is an ocean of flavor! Sorry, we couldn't resist the wordplay, just like how you won't be able to resist the golden, flaky, savory fish with zesty seasoning! Served with nutty brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Air fryer
- Air fryer basket
- Mixing bowl
- Food processor
- Instant-read thermometer
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Plate
Ingredients
- 1 (1-pound) cod fillet, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 1/2 tablespoons plus 1/2 teaspoon taco seasoning, divided
- 1/4 cup low-fat Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons adobo sauce, from canned chipotles in adobo
- 1 tablespoon water
- 1 (12-ounce) bag tricolor coleslaw mix
- 2 scallions, thinly sliced
- 1/2 cup cilantro leaves
- 3 cups brown rice, cooked and hot, for serving
- lime wedges, to taste, for serving
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