Korean-Style Rice Bowl | Canadian Living

Ingredients

• 1/4 cup canola oil
• 3 tablespoons rice vinegar
• 1 tablespoon Korean hot pepper paste (gochujang) or 2 tsp sriracha
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1 cup long-grain white rice , rinsed
• 4 teaspoons sesame oil , divided
• 450 g lean ground beef
• 4 green onions , thinly sliced (white and green parts separated)
• 4 cloves garlic , minced
• 2 tablespoons Korean hot pepper paste (gochujang) or 4 tsp sriracha
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame seeds (approx)
• 4 teaspoons granulated sugar
• 1 142 g pkg baby spinach
• 4 eggs
• half 340 g pkg spiral-cut beets
• half 340 g pkg spiral-cut zucchini
• Fibre 4 g
• Sodium 1000 mg
• Sugars 13 g
• Protein 35 g
• Calories 725
• Total fat 39 g
• Potassium 1461 mg
• Cholesterol 250 mg
• Saturated fat 10 g
• Total carbohydrate 58 g
• Iron 37
• Folate 86
• Calcium 11
• Vitamin A 8
• Vitamin C 39