Ajapsandali, Georgian stewed vegetables

Ingredients

• Aubergine/Eggplant: 1 kg of
• Paprika red: 500 kg of
• Onion: 250 g of
• Fresh tomato: 500 g of
• Carrot: 200 g of
• Garlic: 4 cloves of
• Extra Virgin olive oil: 3 tbsp. of
• Vegetable oil: for frying
• Coriander leaves: 1 bunch of
• Basil leaves: 1 bunch of
• Utskho-suneli: 1 tsp. of
• Ground coriander: 1 tsp. of
• Cayenne pepper: to taste
• Imereti saffron: 1 tsp. of
• Salt: to taste
• Grounded black pepper: to taste
• Bay leaf: 2