Ajapsandali with Roasted Eggplants – Abkhazian recipe

Ajapsandali with Roasted Eggplants – Abkhazian recipe

bebra.me

This recipe was shared with us by the chef of a popular restaurant, John Smith.

View full recipe on bebra.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove

Ingredients

  • Eggplants 2 lbs
  • Sweet Pepper 17.6 oz
  • Onion 10.6 oz
  • Crushed Tomatoes in Their Own Juice 7.1 oz
  • Cilantro 1.4 oz
  • Celery stalk 1.1 oz
  • Parsley 1.1 oz
  • Garlic 2 cloves
  • Adjika 0.7 oz
  • Salt to taste
  • Ground Black Pepper to taste

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