Ajapsandali, Georgian stewed vegetables
Discover the vibrant flavors of Ajapsandali, Georgia's iconic stewed vegetable dish. Perfect for veggie lovers, this colorful meal combines eggplant, red pepper, and herbs for a delicious, summery...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Skillet
- Stove
Ingredients
- Aubergine/Eggplant: 1 kg of
- Paprika red: 500 kg of
- Onion: 250 g of
- Fresh tomato: 500 g of
- Carrot: 200 g of
- Garlic: 4 cloves of
- Extra Virgin olive oil: 3 tbsp. of
- Vegetable oil: for frying
- Coriander leaves: 1 bunch of
- Basil leaves: 1 bunch of
- Utskho-suneli: 1 tsp. of
- Ground coriander: 1 tsp. of
- Cayenne pepper: to taste
- Imereti saffron: 1 tsp. of
- Salt: to taste
- Grounded black pepper: to taste
- Bay leaf: 2
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