Confetti cake Recipe | Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 250g unsalted butter, chopped, at room temperature
• 1 ½ cup caster sugar
• 2 tsp vanilla essence
• 4 free-range eggs
• 4 cups self-raising flour, sifted
• 1 1/3 cup milk
• 4 Tbsp 100s and 1000s
• 145g packet mini M&Ms
• Edible pastel confetti sprinkles, to decorate
• Chocolate freckle
• ½ cup white chocolate melts, melted
• 1 tbsp confetti sprinkles
• Buttercream frosting
• 175g butter, softened
• 2 ¼ cups icing sugar mixture
• 1-1 ½ tbsp milk
• ½ tsp vanilla essence