Shwarma Sweet Potatoes
The vertical spit-roasted meat of the Middle East gets flavored with blend of coriander, cumin, turmeric, and other spices. The same flavors do wonders for sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- 1 smallish (less than 2 inches in diameter) Sweet Potato per person, although leftovers are very good
- Madre Terra olive oil for cooking
- New York Shuk's Shawarma, as needed
- Havsnø's sea salt flakes, as needed
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