Vegan Sweet Potato Shawarma Recipe
This sweet potato shawarma recipe from The Fiber Fueled Cookbook is packed with good-for-you ingredients. Try this vegan shawarma today!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Fork
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 small head cauliflower, chopped into bite-size pieces
- 2 medium sweet potatoes, cut into bite-size pieces
- ½ teaspoon sea salt, plus a pinch for the dressing
- ½ teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1½ teaspoons ground cumin
- 1½ teaspoons sweet paprika
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon ground ginger
- ¾ teaspoon dried oregano
- ½ teaspoon ground turmeric
- Pinch cayenne pepper (optional)
- ½ cup dry quinoa (or other gluten-free short grain)
- 4 cups shredded lettuce
- 1 cup thinly sliced cucumber
- ½ cup thinly sliced red onion
- ⅓ cup tahini paste
- 1 tablespoon apple cider vinegar
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