Easy Shepherd's Pie | B&T Dinners | Umami

Ingredients

• 1 teaspoon salt, plus more to taste
• 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
• 8 Tablespoons (1 stick) butter
• 1 medium onion, chopped (about 1 1/2 cups)
• 2 cups vegetables—diced carrots, corn, peas, green beans (can be frozen)
• 1 1/2 lbs ground round beef
• Thyme or Italian seasoning, by feel
• Tbsp or so of tomato paste
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce (more probably)
• Salt, pepper, other seasonings of choice