Shepherd's Pie Recipe: Cozy, Beefy & Easy

Ingredients

• 1 1/2 lbs (680g) ground beef (80/20 recommended for best flavor)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 1/2 lbs (about 1.1 kg) russet or Yukon Gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup whole milk or heavy cream (warm)
• 1/2 cup shredded cheddar cheese (optional but highly recommended)
• Salt and pepper to taste