Chicken Tortilla Soup with Garlic Parm Knots - Furlani Foods

Ingredients

• 1 296g package Furlani Garlic Parm Knots
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, diced
• 2 chicken breasts
• 3 cups chicken broth
• 1 398 ml can crushed tomatoes
• 1 14.5 oz can diced tomatoes
• 1 14.5 oz can black beans, rinsed and drained
• 1 cup corn
• 1 tsp cumin
• 1 tsp chili powder
• ½ cup cilantro, chopped
• 1 lime, juiced
• 1 avocado, sliced
• 3 large corn tortillas, cut into ½” strips
• 1 cup shredded cheese
• Salt and pepper to taste