Chicken Tortilla Soup Recipe | Umami

Ingredients

• 1 Tbsp olive oil
• 1 medium onion (chopped)
• 3 garlic cloves (minced)
• 1 jalapeno pepper (seeded and diced)
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1 lb chicken breasts (2 medium)
• 20 oz can crushed tomatoes
• 32 oz chicken broth
• 14 oz can black beans (drained and rinsed)
• 14 oz can corn (drained and rinsed)
• 1/2 cup cilantro (chopped, divided, reserve 1/4 of it for garnish)
• 1 lime (juiced)
• 1 tsp salt (or to taste)
• 1/4 cup olive oil
• 8 corn tortillas (6" tortillas)
• 1 large avocado (diced)
• 1 lime (cut into wedges, to serve)