Methi Thepla Recipe
Learn how to cook/make Methi Thepla by Bawarchi Jyoti Gupta. Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Cheesecloth
- Rolling pin
- Griddle
- Stove
- Pastry brush
- Plate
Ingredients
- 1 cup chopped fresh fenugreek leaves (methi)
- 2 cups whole wheat flour + for dusting 
- ¼ cup besan/gram flour
- 1 teaspoon sesame seeds (safed til)
- Salt to taste
- 1 tablespoon ginger-green chili paste
- 1 teaspoon carom seeds
- 1/2 tsp Garam Masala
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup yogurt
- 1 tablespoon oil Ghee for basting
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