Mock Miso Mushroom Basil Soup - I Feel Like Cooking

Ingredients

• 2 Knorr Chicken Stock Bouillon Cubes dissolved in 4 cups boiling water.
• 1 C additional water
• 2 C or 1 5 oz container Baby Bella mushrooms sliced
• 4 small stalk celery sliced
• Almost 1 can of coconut milk leaving about ¼ C in the can.
• 1 t sesame oil
• 3 T mild olive oil
• Dash fish sauce
• Kosher salt
• 1/3 C torn basil leaves and one big sprig for steeping.