Mushroom Miso Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 carton CAMPBELL'S® Ready to Use Mushroom Broth
• 2 tbsp 30 mL white miso "fermented soy bean paste"
• 1 tbsp 15 mL sake
• 1/4 cup 60 mL dried wakame seaweed (nori), sliced
• 1/2 cup 125 mL hard or soft tofu, cut in 1/4" (0.6 cm) cubes
• 1/3 cup 80 mL shiitake mushroom, thinly sliced
• 1/3 cup 80 mL white mushrooms, thinly sliced
• 1/3 cup 80 mL enoki mushrooms
• 1/3 cup 80 mL king oyster mushrooms, thinly sliced
• 1/2 cup 125 mL chopped green onion