Warm My Heart: Easy Chicken Soup with Creamy Flavor on a Chilly Day

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 pound (450 g) cooked chicken, shredded or diced
• 6 cups (1.4 L) chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup (240 ml) heavy cream
• 2 tablespoons (30 g) all-purpose flour mixed with 2 tablespoons (30 ml) water