Baba Ganoush | Faxo

Name: Baba Ganoush | Faxo
Ingredients: 2 lb. Italian eggplants, from 2 small-to-medium eggplants; 2 medium garlic cloves, pressed or minced; 2 T. lemon juice, or more as necessary; 1/4 c. tahini; 1/3 c. extra-virgin olive oil, plus more for brushing the eggplant and for garnish; 2 T. chopped fresh flat-leaf parsley, plus more for garnish; 3/4 t. salt, or to taste; 1/4 t. ground cumin; pinch smoked paprika, for garnish; warmed or toasted pita wedges, carrot sticks, bell pepper strips, cucumber slicks, for serving

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Make baba ganoush in just 35 minutes. See ingredients, steps, and get the full recipe on Faxo.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.

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Ingredients

2 lb. Italian eggplants, from 2 small-to-medium eggplants
2 medium garlic cloves, pressed or minced
2 T. lemon juice, or more as necessary
1/4 c. tahini
1/3 c. extra-virgin olive oil, plus more for brushing the eggplant and for garnish
2 T. chopped fresh flat-leaf parsley, plus more for garnish
3/4 t. salt, or to taste
1/4 t. ground cumin
pinch smoked paprika, for garnish
warmed or toasted pita wedges, carrot sticks, bell pepper strips, cucumber slicks, for serving