Coconut Crab Dip – Garden & Gun

Ingredients

• 1 lb. fresh jumbo crabmeat
• ½ cup fresh or frozen grated coconut
• ½ cup coconut milk
• Juice of ½ lemon
• 1 tsp. sea salt
• 3 tbsp. coconut oil
• 1 tsp. black mustard seeds
• 15 to 20 <a href="https://amzn.to/3EgaaY1">kari (curry) leaves</a>
• 8 to 10 garlic cloves, sliced
• 2 cups sliced leeks, white and green parts
• 1 tsp. red chile powder
• 1 cup canned ground tomatoes, or 2 cups diced fresh tomatoes
• ½ tsp. garam masala
• Fresh herb sprigs for garnish