Soul Food | Fine Dining Lovers

Soul Food | Fine Dining Lovers

www.finedininglovers.com

Swimmer crab in comfort curry with coconut milk and Indian rice: an exclusive recipe prepared by chef Gaggan Anand and Gallery Vask’s chef Chele Gonzalez.

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Ingredients

  • Crab meat
  • Onion
  • Ginger
  • Green chiles
  • Curry leaves
  • Mustard seeds
  • Turmeric
  • Red chili powder
  • Coriander
  • Tamarind
  • Coconut milk
  • Salt
  • Oil

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