Applesauce Filled Carrot Muffins
These Applesauce Filled Carrot Muffins make a great grab and go breakfast or snack! Topped with a cream cheese & Greek yogurt frosting.
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Cooking tools:
- Piping bag
- Melon baller
- Muffin tin
- Hand mixer
- Grater
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Toothpick
- Chef's knife
- Zip-top bag
- Refrigerator
Ingredients
- 3/4 cups sugar
- 6 tablespoons unsalted butter (softened)
- 2 large eggs (whites and yolks separated)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup nonfat milk (divded)
- 2 carrots (peeled, shredded)
- 4 ounces light cream cheese
- 1/4 cup nonfat plain Greek yogurt
- 1 tablespoon honey
- 2 applesauce pouches
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