Spaghetti Cacio e Pepe with Lemon Aroma Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Brighten up your pasta with Spaghetti Cacio e Pepe with Lemon Aroma - a refreshing take on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- 13 ounces Spaghetti
- 10 ounces Fresh milk
- 1/4 cup Cornstarch
- 2 ounces Grana padano cheese
- 3/4 ounces Horseradish
- 1/2 teaspoon Black pepper
- 1/2 tablespoon Lemon thyme
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