Lemon Arugula Cacio e Pepe | Cooking With Chef Babs | Umami
Recipe by Steve Harrington from Cooking With Chef Babs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- Salt
- 12 ounces of spaghetti
- 1/4 pound of diced bacon
- 1/4 cup of of extra-virgin olive oil
- 3-4 cloves of garlic, crushed or finely minced
- 1 teaspoon of crushed red pepper flakes
- 1 1/2 teaspoons of freshly ground black pepper
- Juice of 1 lemon
- 1 1/2 cups of freshly grated Parmigiano-Reggiano, plus more for serving
- 3 cups of baby Arugula, chopped
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