‘Fancy’ Egg Salad Recipe
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done,...
Ingredients
- 4 eggs
- 1 tablespoon Italian parsley, finely chopped
- 1 tablespoon capers, dried, finely chopped
- 1 tablespoon finely chopped shallots
- 1 slice of bacon, crisp, finely chopped
- 1 1/2 tablespoons mayonnaise
- Salt and pepper
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