‘Fancy’ Egg Salad Recipe

‘Fancy’ Egg Salad Recipe

cooking.nytimes.com

This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done,...

View Original

Share this recipe:

Ingredients

  • 4 eggs
  • 1 tablespoon Italian parsley, finely chopped
  • 1 tablespoon capers, dried, finely chopped
  • 1 tablespoon finely chopped shallots
  • 1 slice of bacon, crisp, finely chopped
  • 1 1/2 tablespoons mayonnaise
  • Salt and pepper

More Like This