Indiana Asparagus Soup - Recipe #4705 - Foodgeeks

Ingredients

• 2 lbs. asparagus
• 1 gal. water
• 1 tbsp. salt
• 1/4 cup onion, minced
• 1/4 cup parsley, minced
• 1 tsp. ground coriander
• 2 tbsp. butter
• 1 tbsp. flour
• 2 cups chicken broth, heated
• 1/2 cup heavy cream
• 1 tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. white pepper