Pork Ball Soup With Cabbage - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g pork shoulder loin
• 2 tbsp cornflour (starch)
• 1 tsp sesame oil
• 1 egg white
• 1 tbsp light soy sauce
• 1 tsp salt
• ½ tsp white pepper powder
• 400 g Chinese cabbage
• 1400 g hot water
• 30 g Tianjin preserved vegetables (tung choy)
• ½ tbsp chicken stock powder
• 2 slices fresh ginger
• 1 pinch salt
• 1 sprig spring onion